Chef’s Suggestions

Grilled Salmon on a bed of stir-fried cabbage, broccoli, carrots, asparagus, in teriyaki sauce. 

Seafood, mushrooms, celery, coconut milk, basil, red curry sauce.

Shrimp, beef, chicken, and mixed vegetable in a light bubbling oyster sauce.

Shrimp with shredded mango and vegetables, stir-fried in spicy sauce.

Seafood, carrot, onion bell pepper in a spicy sauce, basil leaves.

Red onion, carrots, cilantro, cucumber, chili powder, lettuce with exotic lime dressing

Carrots, broccoli, shredded fresh mango, onion, vegetable stir-fried in a sweet and spicy sauce.

Lightly battered, fried tilapia fillet, topped with sweet and sour chili sauce.

Grilled Salmon with green curry, bell peppers,

bamboo shoots, green beans, basil.

Lamb in Massaman curry, potatoes, onions, carrots, and Whole peanuts.

Lightly battered, deep-fried chicken coated with fresh orange & steamed vegetables in orange chicken sauce.

Lightly battered, deep-fried fish fillet topped with cucumber, pineapple, baby corn, mushrooms, onion, and sweet and sour sauce

Stir-fried onion, green beans, bell pepper, bamboo shoots, carrots, basil in hot chili sauce.

Grilled New York Strip with bell peppers, peas, lime leaves, and green beans in Panang Curry

Grilled New York Strip sild with fried rice and top with sun rise egg

Deep fried fish fillet come with chips

Yellow Noodle, coconut mile curry soup base topped with crispy noodles, ginger, and red onion

Grilled New York Strip steak with carrots, bell peppers, bamboo, green beans, basil, and green curry with coconut milk